Using A French Press Pot Or Cafetiere

Automatic drip coffee pots are quicker and easy to use but nothing beats the bold, rich, and intense flavor of a particular cup of French press coffee. When the coffee grounds interact with the boiling water for a short duration of time it creates a thicker more flavorful cup of coffee that anyone who loves coffee would enjoy.

Using A French Press Pot Or Cafetiere

Using A French Press Pot Or Cafetiere

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Using A French Press Pot Or Cafetiere

Using A French Press Pot Or Cafetiere

If you have never tried this formula I believe once you do you won't be disappointed and probably won't turn back to the auto drip formula of brewing coffee.

Here is what you need to get started:

Coffee beans of your choice Coffee bean polisher or coarsely ground coffee A French press coffee pot Nearly boiling water

1. Start with a clean Press Pot

Sounds easy sufficient but this is an very foremost part of the process. Oils that are in the coffee cling to all things in the pot and turn the taste if not cleaned properly. Just prior to use, rinse out with hot water.

2. Heat the water

Without getting too technical here on boiling water there are a concentrate of things you need to know. The optimal climatic characteristic for extracting the most flavor from the coffee is 195 degrees. If water comes to a boil let it sit for about one small to sacrifice the climatic characteristic to where you want it.

3. The coffee and grind

The flavor and brand of coffee bean you use is entirely up to your taste. But the grind is foremost to understand. Coarsely ground coffee works best because it can intermingle with the water and not get caught in the filter when pressing. Also, with finely ground coffee the sediments will be left in the bottom of your cup for a not so exquisite brew.

4. Place the ground coffee in the press pot

Once you have ground the coffee place about 1 tablespoon for each 4 ounces of water you add. Most press pots are about 1 liter in size so for a full one liter start out with 5 tablespoons of coffee. These are just starting measurements; you can adjust either way for your own taste.

5. Add the Hot water

Pour the water into the press pot. With a plastic or wooden spoon stir the grounds moderately to concentrate the water and coffee together. Place the lid on with the filter and plunger raised.

6. Brewing

Just let it sit. You have ground the coffee and located the hot water over it and stirred it to begin the brewing process. The maximum time you should let it brew is 4 minutes. If you brew any longer it will produce a bitter and too strong cup of coffee. The first concentrate of times you brew test the coarseness and brew times. The more course the grind the longer the brew time. Testing this for your own taste will help you avoid extracting too many bitter elements of the coffee.

7. Depressing the plunger

This is the most foremost step, so pay close attention. When depressing the plunger you are separating the brewed coffee from the grounds by pushing them to the bottom of the pot. When doing this be sure to depress Slowly, using and even push and taking your time. You are trying to brew the exquisite cup of coffee known to man, so take your time. You may even want to take a deep breath and exhale moderately as you depress. Yeah...I know it sounds corny but you will thank me for it while you are drinking.

8. Pour your coffee immediately

Either, pour it all for aid or into a carafe. The surmise for not letting your coffee sit in the French press pot is that the longer it sits it is chronic to brew and could come to be more bitter and undrinkable.

9. Enjoy your French Press Coffee.

Here are some additional tips for care of your French press pot:

Cleaning is the most foremost thing you can do to produce a potential cup of coffee. Clean after each use by either disassembling and filling with cold water then adding a denture tablet. Or scrub with baking soda and water.

Avoid overflowing the press with the hot water. When the plunger is depressed it could splash and burn.

You can also use the French press pot for tea by adjusting the steeping time with each teabag used.

Use an ultrasonic cleaning tool for your pot to take off the hard to find sediments and residue that can turn the flavor of the brew.

We hope you enjoyed this record and found it useful. To find cheap coffee beans for the products mentioned, please visit our site.

Using A French Press Pot Or Cafetiere

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