French press, cafetiere, coffee plunger or coffee pot. Many dissimilar names for the same gismo which adds a exiguous class and culture to the average cup of coffee.
Thought to be invented in the 1800s, this infamous coffee maker was not patented and embraced until the late 1920s where an enterprising Italian man took it on and made numerous improvements to the design. Consisting of a narrow beaker/pot that is often made of either glass, plastic or metal, the French press also has a lid and a plunger or rod attached to a fine metal mesh which is used to push and filter the coffee downwards.
French Press
In recent years, the coffee plunger has had many makeovers, as the gismo is brought out at the end of evening meal parties as an keen means to have a social coffee between friends.
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It is not just aesthetics that attract population to these presses, however. By immersing the ground coffee in amongst the hot water, more of the coffees flavor can be absorbed and infused, foremost to a fresher, great tasting cup of the good stuff. When compared to a coffee percolator (or coffee dripper), the cafetiere coffee provides a much more keen cup of coffee.
More recently, bars and restaurants have started to adopt the French press to serve coffee. It has very exiguous overhead (cleaning and filling with coffee), and gives the drinker a sense of sophistication when topping off a meal.
So what should be on the Watch when buying a French press? Most importantly is a good seal between the side of the beaker and the mesh press, which ensures that no extra grains escape into your cup of coffee when it is time to pour it. Most often, the more established brands (e.g. Bodum, La Cafatiere) offer a sturdy build and quality, and you can be sure to get a good seal. You should also Watch out for good insulating material for the beaker, so as the coffee does not cool too speedily as you are steeping the grounds.
One word of guidance when enjoying the fruits of your French press is that even when you are enjoying your first cup, the coffee is still steeping in the left over water - so if you were planning on pouring out an additional one cup or two, you do not want to wait too long.
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